- Client
The Belfry - Location
Sutton Coldfield - Value
€2,400,000
Elliott Group completed the expansion and fit-out project for The Ryder Grill at The Belfry Hotel and Resort.
This transformational project aimed to enhance the dining experience by blending elegance with functionality, creating a luxurious setting for indulgent meals and special moments.
Key highlights of our works include:
Stunning 240m² Orangery Extension: Designed by Hampton Conservatories, the orangery seamlessly integrates with the original property, featuring elegant Edwardian-style windows, classical pilasters, and two hipped roof lanterns measuring 9x7m and 9x4m. This addition significantly expands the dining space and enhances natural light ingress, offering guests panoramic views of the Brabazon course.
Additional Kitchen and Pantry Space: Expanded facilities to support increased capacity and improved operational efficiency.
Complete Remodelling of Existing Restaurant Area: The existing restaurant area was redesigned to harmonize with the new orangery, ensuring a cohesive and sophisticated dining environment.
The Ryder Grill now stands as a testament to meticulous craftsmanship and innovation, providing an inviting atmosphere where guests can enjoy unparalleled culinary experiences amidst the prestigious backdrop of The Belfry Hotel and Resort.
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Scale
320 seat restaurant -
Client
Cedar Capital Partners -
Architect
Fusion Interiors & EPR -
M&E Engineer
Hoare Lea
Project Gallery
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